Preheat oven to 475 degrees.
In blender mix:
1 cup flour
1 cup milk
1/8 cup sugar
1/4 tsp baking powder
1 tsp vanilla
1/4 tsp ground nutmeg
In 10 inch oven proof skillet melt:
2 tbsp butter
2 small Granny Smith Apples, peeled, cored and sliced thin (too much apple will cause pancake not to rise)
Pour batter on top of apples, do not mix.
Bake for 15 minutes, then reduce heat to 375 degrees and bake an additional 10 minutes
Serve immediately with warm maple syrup
BACK TO RECIPE LIST